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Test Methods
1 day training course on methods for determining Alcohol, SO2, Volatile Acidity, pH, Total Acidity. Theory only - practicals will be arranged on another date.
| What | Training Methods |
|---|---|
| When |
26 May 2010 08h30
26 May 2010 16h30
2010-05-26 from 08:30 to 16:30 |
| Where | Nietvoorbij |
| Contact Name | Gerda Eygelaar |
| Contact Email | gerda@swwines.co.za |
| Contact Phone | 022 482 7136 |
| Attendees | Wine Laboratory Analysts |
| Add event to calendar |
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Program
8:00 Registration
8.30 Alcohol
10:00 SO2-Aspiration
10:45 Tea break
11:00 SO2 Ripper
12:00 pH + Total Acidity
13:00 Lunch
14:00 Volatile Acidity
15:00 Reducing sugar
16:30 Conclusion
