| Name | Description | Unit | Is Top Performer | Precision | Status | |
|---|---|---|---|---|---|---|
| Alcohol | % vol | 2 | ||||
| Ascorbic Acid | mg/L | 4 | ||||
| Calcium | mg/L | 2 | ||||
| Clarity | NTU | 4 | ||||
| Copper | Copper | mg/L | 2 | |||
| Density | g/ml | 5 | ||||
| F SO2 (Aspiration) | mg/L | 2 | ||||
| F SO2 (Ripper) | mg/L | 1 | ||||
| Fructose | g/L | 2 | ||||
| Glucose | g/L | 2 | ||||
| Glucose+Fructose | g/L | 2 | ||||
| Iron | mg/L | 2 | ||||
| Lactic Acid | g/L | 2 | ||||
| Malic Acid | g/L | 2 | ||||
| pH | 2 | |||||
| Protein Stability | Turbidity after heat Treatment | NTU | 2 | |||
| Reducing Sugar | g/L | 2 | ||||
| SG | g/cm | 5 | ||||
| Sorbic Acid | mg/L | 2 | ||||
| T SO2 (Aspiration) | mg/L | 4 | ||||
| T SO2 (Ripper) | mg/L | 1 | ||||
| Tartrate Stability | 2 | |||||
| Titratable Acid | g/L | 2 | ||||
| Total Extract | g/L | 2 | ||||
| Volatile Acid | g/L | 2 |